Most people either love it or hate it as it has a distinct flavor.
Known to kill meat spoiling bacteria, fungi, and insect larvae. Both are used widely to soothe digestion and control infection.
Some common uses:
Prevent infection in minor wounds
1 teaspoon dried leaves or crushed seeds
1 8oz. Cup of boiling water
Steep 5 minutes
Enjoy up to 3 cups a day.
Diluted coriander tea may help children under 2 with colic.