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This holiday favorite, MUST have kitchen spice has a multitude of uses beyond the kitchen.

Cinnamon has been used for medicinal purposes for thousands of years.

Antibacterial, antidepressant, antifungal, anti-infectious, anti-inflammatory, antimicrobial, antioxidant, antiparasitic, antiseptic, antiviral, purifier,

It works to help control blood sugar, get rid of urinary tract infections, prevent tooth decay & gum disease, prevent infection, prevent ulcers, prevent yeast infections, treat colds, flu, indigestion, and may even help with cancer.

Found used as a flavoring in teas, foods, toothpaste and gums etc. Cinnamon’s antiseptic properties help kill bacteria, fungi and viruses.

May help people with Type II diabetes metabolize sugar better. It would be good to discuss adding this to your diet with your doctor if you suffer from diabetes.

When cooking season to taste. Diabetics could benefit from 1/8-1/4 teaspoon ground cinnamon each meal. This could help balance blood sugar levels.

Stomach soothing tea 1/2-3/4 teaspoon powdered herb to a cup of boiling water. Steep 10-20 minutes. Enjoy up to 3 cups per day.

Cinnamon oil can burn be sure to follow directions carefully when using.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

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