Most people either love it or hate it as it has a distinct flavor.
Known to kill meat spoiling bacteria, fungi, and insect larvae. Both are used widely to soothe digestion and control infection.
Analgesic, antibacterial, antifungal, antioxidant, antiruematic, antispasmodic
Some common uses:
Aches & Pains
Prevent infection in minor wounds
1 teaspoon dried leaves or crushed seeds
1 8oz. Cup of boiling water
Steep 5 minutes
Enjoy up to 3 cups a day.
Diluted coriander tea may help children under 2 with colic.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.