DIY, Homemade, Chocolate Syrup

1. 1/2 cup Organic Cocoa Powder

2. 1 cup Water

3. 1 cups Organic Raw Sugar (Substitute Agave, Coconut sugar & Corn syrup)

4. 1/8 teaspoon Salt

5. 1/4 teaspoon Vanilla

6. 1 teaspoon Cornstarch dissolved in 1 teaspoon water

1. Combine Cocoa & Water stir over low heat until dissolved.

2. Add Sugar, Salt, Cornstarch & Vanilla.

3. Boil gently for 3 minutes.

4. Eat, Enjoy, Jar & refrigerate. (Good luck keeping the kids and husbands out of it.

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