• Dixey

DIY, Homemade, Chocolate Syrup


  1. 1/2 cup Organic Cocoa Powder

  2. 1 cup Water

  3. 1 cups Organic Raw Sugar (Substitute Agave, Coconut sugar & Corn syrup)

  4. 1/8 teaspoon Salt

  5. 1/4 teaspoon Vanilla

  6. 1 teaspoon Cornstarch dissolved in 1 teaspoon water

  1. Combine Cocoa & Water stir over low heat until dissolved.

  2. Add Sugar, Salt, Cornstarch & Vanilla.

  3. Boil gently for 3 minutes.

  4. Eat, Enjoy, Jar & refrigerate. (Good luck keeping the kids and husbands out of it.

#homemade #chocolate #Toppings #ChocolateMilk #organic #Ingredients #Syrup #icecream #Dessert #diy #Cocoa

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Cantonment, Pensacola, FL

850-450-1987

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