DIY, Homemade, Chocolate Syrup
1/2 cup Organic Cocoa Powder
1 cup Water
1 cups Organic Raw Sugar (Substitute Agave, Coconut sugar & Corn syrup)
1/8 teaspoon Salt
1/4 teaspoon Vanilla
1 teaspoon Cornstarch dissolved in 1 teaspoon water
Combine Cocoa & Water stir over low heat until dissolved.
Add Sugar, Salt, Cornstarch & Vanilla.
Boil gently for 3 minutes.
Eat, Enjoy, Jar & refrigerate. (Good luck keeping the kids and husbands out of it.